The Consortium

Seven research and food industry entities are working together towards transformation of food supply by enabling and promoting transparent local provision from local producers, including small scale family farmers, and processors direct to consumers.

Coordinator: University of Zagreb Faculty of Electrical Engineering and Computing, Zagreb, Croatia


  • Bournemouth University (BU), Bournemouth, UK


  • Universiteit Gent (UGent), Ghent, Belgium


  • Centre de Recherche de L’Institut Paul Bocuse (IPBR), Écully, France


  • Ronge & Partner GmbH (RP), Baden, Austria


  • Centre de Recerca en Economia i Desenvolupament Agroalimentari-UPC-IRTA (CREDA), Barcelona, Spain


  • Eötvös Loránd Tudományegyetem (ELTE), Budapest, Hungary


  • University of Zagreb Faculty of Electrical Engineering and Computing (UZ), Zagreb, Croatia